If you've ever visited the Canary Islands, chances are you've dipped a wrinkled potato into a vivid red sauce and wondered what on earth you were eating — and why you couldn't stop. That sauce is mojo picón, and it's one of the most beloved condiments in Canarian cuisine.
At CANCHA, we make our Mojo Picón by hand in Wales using traditional Canarian recipes passed down through generations. Here's everything you need to know about this extraordinary sauce.
What is Mojo Picón?
Mojo picón (pronounced mo-ho pi-CON) is a spicy red sauce originating from the Canary Islands, Spain. The word mojo comes from the Portuguese molho, meaning sauce, and picón refers to its characteristic heat. It's made from dried red peppers, garlic, cumin, paprika, olive oil, and vinegar — blended into a thick, punchy paste that's deeply savoury with a warming kick.
Unlike hot sauces that rely purely on chilli heat, mojo picón has real depth: earthy, smoky, garlicky, and tangy all at once. It's a sauce with a story.
How is Mojo Picón Traditionally Used?
In the Canary Islands, mojo picón is practically a food group of its own. You'll find it on the table at almost every meal. Here are the classic ways to enjoy it:
- Papas arrugadas — the iconic Canarian wrinkled potatoes, boiled in heavily salted water until their skins crinkle. Mojo picón is the essential accompaniment.
- Grilled fish and seafood — a spoonful of mojo picón alongside fresh fish is a staple of the islands' coastal cooking.
- Grilled meats — drizzle over chicken, pork, or lamb for an instant flavour upgrade.
- Bread — simply spread on crusty bread as a starter or snack. Addictive.
- Roasted vegetables — toss roasted peppers, courgettes, or aubergine in mojo picón for a vibrant side dish.
Mojo Picón vs Mojo Rojo — What's the Difference?
You might see both names used, and there's a little overlap. Mojo rojo (red mojo) is the broader family of red Canarian sauces, while mojo picón specifically refers to the spicier, more pungent version. Think of mojo rojo as the milder, sweeter cousin — both are delicious, and both have a place on your table.
Try CANCHA Mojo Picón
Our CANCHA Mojo Picón is handmade in small batches in Wales, using authentic Canarian ingredients and a recipe rooted in the food traditions of the islands. No shortcuts, no compromise — just the real thing, made with love.
Whether you're recreating a holiday memory or discovering Canarian food for the first time, a jar of mojo picón is the best place to start.